Delicacies off Campus: Limp shrimp and daring brews at Killiney Kopitiam

“Delicacies off Campus” opinions meals close to Stanford’s campus. We take into account what issues to varsity college students: how shut is the restaurant? How costly is the meals? And, most significantly, how tasty is it? We hope that will help you discover your subsequent favourite spot!

A cute cafe-restaurant hybrid, with vibrant gentle shining by way of its home windows, Killiney Kopitiam feels inviting. Although we didn’t love all of our meals, some issues have been fairly satisfying. With scholar reductions and a handy Palo Alto location, Killiney Kopitiam wouldn’t be our first advice, however it could have what you might be searching for. 

The chain’s flagship location, which opened in 1919, boasts the title of the oldest Hainanese espresso store in Singapore. Killiney Kopitiam Palo Alto is the one location in the USA, although they’ve nearly 30 areas throughout the globe. Their Palo Alto operation sits on Waverly Avenue, subsequent to Tai Pan, a dim sum restaurant. It has a fast-casual really feel, with easy tables and an ordering counter. 

One in all us is a passionate espresso fan, so the prospect of cup of joe was thrilling; sadly, the Kopi C at Killiney Kopitiam didn’t match the invoice. Described as espresso with evaporated milk and sugar cubes, the drink was too sturdy, tasting nearly bitter. The depth of the espresso wasn’t satisfying, however as a substitute felt overwhelming. 

The Teh drink was equally overwhelming, although a fan of bitter black tea might need higher appreciated it. The condensed milk did little to chop the bitterness, however added depth to the flavour of the drink, giving it a pleasing silky texture. 

To start out our meal, we cut up a potato curry puff. It had a satisfying, flaxy texture, contrasted with the nice and cozy, inside softness of the potato. The starch and curry mixture was basic. As an appetizer, it was filling and scrumptious. 

The mee siam — a noodle dish served with tamarind gravy, shrimp, tofu and various greens — packed a flavorful punch. The lime added simply the best trace of citrus to the sauce, which had a satisfying sourness. The tofu that topped the dish was texturally glorious. Sadly, the shrimp fell brief by way of freshness, however the dish may simply be loved with out them. 

The rooster curry, in contrast to the mee siam, didn’t have a saving issue. Although it was a beneficiant, filling portion, it had a grainy texture and one-dimensional taste profile. It learn as generically seasoned, missing any defining standout flavors. The dry texture of the rooster did little to assist.

A lot of the dishes have been round $20, although a number of the vegetarian choices have been a bit cheaper. A draw of the restaurant is its scholar low cost; Killiney Kopitiam gives a 15% low cost to any Stanford college students who deliver their scholar ID. The restaurant is a 12-minute bike journey from suites on west campus or from EVGR A, Duan Corridor on east campus.

In case you like sturdy espresso and know the right way to make good menu picks, Killiney Kopitiam could also be for you. Nonetheless, with alternate options like Kali Greek Kitchen and So Gong Dong Tofu Home close by, it might not be your greatest lunch choice. 

Editor’s Be aware: This text is a assessment and contains subjective ideas, opinions and critiques. In case you have restaurant solutions for this column to assessment, e-mail arts ‘at’ stanforddaily.com.